December | 2010 | flowergirl

Our Christmas eve. dessert

I saw this neat idea on someone's blog and thot they were so cute I had to try them. They really were quite simple. First off you melt choc. in a bag and then snip off a real little corner of the bag and make little question mark looking things, you want to make quite a few as that way you have several shapes to choose from and if some break.... oh yes these will be the handle of your teacup!!

Then you put cupcake papers upside down and squiggle choc. all over those-you'll want your choc to be cooled down some and not be so hot anymore, but still warm enought run

For the saucers you just pour a glob on wax paper and smooth it out to however big you want your saucer to be

After your cup is harden you can carefully pull off the cupcake papers and take some of your melted choc, put a small glob on your saucer and set your cup on that, then you attach the handle the same way, some of my handles happened to attach on the saucers but they didn't seem to notice that isn't where they actually are!!

We then filled our with ice cream, you could put in anything you wanted except for maybe things like hot choc.(like one son suggested) and so on laughing